Nath's Menu
Starters
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Vegetarian Spring Rolls (2 QTY)
finely sliced red cabbage, shredded carrots, romaine lettuce, rice noodles, and fresh mint leaves, rolled in translucent rice paper wrap. served with light coconut vinegar dipping sauce, topped with ground peanuts or almonds.
$7
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Tom Yum (8 oz.)
lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. accompanied by cauliflower, tomatoes, and king trumpet mushrooms. seasoned with a dash of jalapeño-lime sauce. garnished with fresh cilantro
$9
add tofu $2
add chicken $3
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Tea Leaves Salad
green tea leaves tossed with goji berries, pine nuts, mixed baby greens, romaine lettuce, grape tomatoes, and sunflower sprouts. lightly drizzled with hemp and sesame seed oil. served with lime wedges
$15
add lemongrass wild caught shrimp (5 qty) xl $7
xxxl $12
add lemon grass chicken $5
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House Salad
mixed baby greens, cucumber, cherry tomatoes, and sunflower sprouts, tossed with miso-ginger dressing
$10
add lemongrass chicken $5
add lemongrass wild caught shrimp (5 qty) xl $7
add lemongrass wild caught shrimp (5 qty) xxxl $12
Entrées
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Pad Thai
stir-fried thin rice noodles in tamarind-daikon sauce. served with fresh nira, mung bean sprouts, finely sliced red cabbage, shredded carrots, ground peanuts or almond, and lime wedges
$15
add tofu $3
add chicken $5
add wild caught shrimp (5 qty)xl $7
Add Wild Caught Shrimp (5 Qty) xxxl $12
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Turmeric Noodles
stir-fried sweet potato noodles in turmeric-ginger sauce with broccoli, bok choy, red bell peppers, carrots, and green onion. garnished with sesame seeds.
$16
Add Tofu $3
add chicken $5
add wild caught shrimp (5 qty) xl $7
add wild caught shrimp (5 qty) xxxl $12
Main Dishes
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Red Curry Chicken
smoky and mildly spicy red coconut curry with sliced chicken breast, zucchini, bell peppers, carrots, green beans, and onion. served with cucumber relish and your choice of steamed jasmine rice—white or brown
$22
add house salad $5
add tea leaf salad $7
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Green Curry
spicy green coconut curry blended with roasted eggplant purée with pineapple chunks, kombucha squash, zucchini, bell pepper, green beans, bok choy, and sweet thai basil. served with your choice of steamed jasmine rice—white or brown.
$19
add tofu $3
add chicken $5
add wild caught shrimp (5 qty)xl $7
add wild caught shrimp (5 qty)xxxl $12
add house salad $5
add tea leaf salad $7
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Seafood Tom Yum (24 oz.)
6 oz. lobster tail with jumbo shrimp in lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. accompanied by cauliflower, tomatoes, and king trumpet mushrooms. seasoned with a dash of jalapeño-lime sauce. garnished with fresh cilantro. served with your choice of steamed jasmine rice—white or brown.
$40
add house salad $5
add tea leaf salad $7
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Lemongrass Turmeric Scottish Salmon
organic salmon filet marinated in lemongrass paste, simmered in daikon-turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. served with tea leaf salad and your choice of steamed jasmine rice—white or brown
$30
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Beef Lok Lak
grass-fed beef tenderloin stir-fried with pineapple, bell peppers, red onion, and nira flower, in a sweet tangy tomato sauce. served with tea leaf salad and your choice of steamed jasmine rice — white or brown
$30
À La Carte
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White or Brown Jasmine Rice
$3.50
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Spring Roll Dipping Sauce
$0.75
all items are gluten-free and vegan friendly-made with organic or wild-caught ingredients