Current Vendors | Chomp Food Hall in Santa Fe, NM

Sip Shop Chomp

Bottega del Vino

A wine centric full bar featuring accessibly priced wines by the glass, artisan cocktails, creative mocktails and craft beer.

Tuesday - Thursday 12pm - 9pm

Friday & Saturday 12pm - 12am

Sunday 12pm - 8:30pm

For questions call 505-772-0946

Oshia's Pizzeria

Hand thrown brick oven pizza brought to you by chef Oshia Golden.

Tuesday through Sunday 12:00pm - 12:00am

Take out and questions call 505-699-7982

Picnic NM Cheese and Charcuterie

Culinary works of art: cheese plates, gourmet sandwiches and grazing boards created by local cheese mongers and chefs Lauren Stutzman and Matthew Bilodeau.

Wednesday through Sunday 10:00am - 6:00pm

For orders and questions call 802-595-2251

Nath's Inspired Khmer Cuisine

Gourmet Pan-Asian Fusion by award-winning Chef Nath. All organic, gluten-free and vegan friendly menu.

Wednesday through Sunday 12:00pm - 8:30pm

Takeout and questions call 505-699-5974

Yapopup

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Indigenous soul food by chef Ryan Rainbird Taylor. Made from NM Red Chile and Deconstructed Feast Day stew; these savory, cheesy, and juicy tacos will leave you wondering what you just experienced.

Takeout and questions call (312) 929-6579

Please contact directly for current hours

Santa Fe Barbeque

Old-fashioned New Mexican style barbeque by chef Patrick Shaughnessy. Santa Fe Barbeque combines the native flavors of our great state with the slow-smoked traditions of the South, creating a uniquely New Mexican-styled barbeque.

So stop by and have some ribs. Get some sauce on your fingers. Relax and enjoy!

Take out and questions call (505) 603-9051

Please contact directly for current hours

Wild Leaven Bakery

Wild Leaven Bakery is a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients.

With the mission of strengthening our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.

Wednesday through Saturday 7:30am - 2pm

For more information or questions, please visit the website link below

Website