Sip Shop Chomp
Bottega del Vino
A wine centric full bar featuring accessibly priced wines by the glass, artisan cocktails, creative mocktails and craft beer.
Tuesday - Thursday 12pm - 9pm
Friday & Saturday 12pm - 12am
Sunday 12pm - 8:30pm
For questions call 505-772-0946
Hand thrown brick oven pizza brought to you by chef Oshia Golden.
Tuesday through Sunday 12:00pm - 12:00am
Take out and questions call 505-699-7982
Picnic NM Cheese and Charcuterie
Culinary works of art: cheese plates, gourmet sandwiches and grazing boards created by local cheese mongers and chefs Lauren Stutzman and Matthew Bilodeau.
Wednesday through Sunday 10:00am - 6:00pm
For orders and questions call 802-595-2251
Nath's Inspired Khmer Cuisine
Gourmet Pan-Asian Fusion by award-winning Chef Nath. All organic, gluten-free and vegan friendly menu.
Wednesday through Sunday 12:00pm - 8:30pm
Takeout and questions call 505-699-5974Menu
Indigenous soul food by chef Ryan Rainbird Taylor. Made from NM Red Chile and Deconstructed Feast Day stew; these savory, cheesy, and juicy tacos will leave you wondering what you just experienced.
Takeout and questions call (312) 929-6579
Please contact directly for current hours
Santa Fe Barbeque
Old-fashioned New Mexican style barbeque by chef Patrick Shaughnessy. Santa Fe Barbeque combines the native flavors of our great state with the slow-smoked traditions of the South, creating a uniquely New Mexican-styled barbeque.
So stop by and have some ribs. Get some sauce on your fingers. Relax and enjoy!
Take out and questions call (505) 603-9051
Please contact directly for current hoursMenu
Wild Leaven Bakery
Wild Leaven Bakery is a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients.
With the mission of strengthening our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains.
Wednesday through Saturday 7:30am - 2pm
For more information or questions, please visit the website link belowWebsite